【睡眠導入】100万円のお家で過ごす29歳田舎暮らし僕の1年間を公開【環境音/ 田舎の音】(後編)

7

字幕は動画設定でCCをオンにしてください☆

I’ve gotten some concerned messages here, and just want toreassure you that are safe!
（心配のメッセージをたくさん受け取りました、私たちが無事であることを安心させたいです）

2023年総集編後編です。
たかす史上、1番の超大作です。
この1年で色んな経験をさせてもらいました。
日本の田舎しか知らなかった僕が海外へ行き
アメリカとスウェーデンに家族が出来たこと。
僕のお婆ちゃんのみかんを使ったみかんパンを作ったり、地元の図書館でトークイベントをしたり、みんなに直接会える機会が増えたこと、本当に幸せです。
直接「動画見てるよ、癒される、元気になるよ」と言ってもらえる幸せ、本当にありがとうございます。

そして！！！
みんなのおかげで目標にしてた10万人も
達成する事ができました!!
本当に嬉しかったなあ。
Youtubeを始めた時に、夢だった銀の盾をもらえるなんて、、、
あの時の感情は今でも忘れません、ありがとう。
そして次の目標、100万人に向かって歩み続けます。
田舎坊主がみんなに金の盾を見せるからね！！
いつも背中を押してくれてありがとうございます！

Ep1 00:35 ~
Ep2 21:43 ~
Ep3 47:08 ~
Ep4 01:14:58 ~
Ep5 01:34:41 ~
EP6 01:55:43 ~
Ep7 02:15:17 ~
Ep8 02:33:22 ~
Ep9 02:54:47 ~
Ep10 03:17:33 ~
Ep11 03:41:11 ~
Ep12 04:02:45 ~
Ep13 04:19:44 ~

さあ、2024年!!

2024年の目標
・健康に暮らす
・YouTube登録者100万人
・藤井風くんと友達になる
・自分のアンテナを信じる

よし、ポジティブな言葉を使って2024年もハッピーにね！

e-mail _ info@takasutile.com
Instagram _ @takasutile
Twitter _ @takasutile​

📷camera _ Lumix S5
🎧Artlist_ https://x.gd/HeIgU

みなさんの一息する時のお供に、
何かをしながらの時のお供に是非見て頂けたら嬉しいです。

皆さんのコメントも毎回嬉しく読みながらニヤニヤして、
次の動画への活力にしています。
みなさん本当にありがとう☺️

BLOG（YouTubeの裏側をお届け）
https://takasutile.com

公式LINE始めました（ご近所さん集まれ〜）
https://line.me/R/ti/p/%40592qzzue

Special thanks to
JunkoD(aka,JD) for helping me with English subtitles.

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vlog1話はこちらから↓

ラジオ（voicy)
https://voicy.jp/channel/2596

＃暮らしVlog ＃takasutile #Japanesevlog

EP1 Summer has come again this year My main house remodeling project has started Arrived at the family orange grove Harvesting summer oranges The orange tree that my grandmother has cherished Thank you for bearing so much fruit this year again You’re a little later After picking summer oranges, my morning routine starts

Checking my summer vegetables A magnificent cucumber! Summer in the countryside has begun And this summer, I’ll start something new Main house remodeling plan I love this old house and my family. I want to passing on to the next generation. Renovate unused rooms.

Today I’m going to the inn that gives me great ideas for renovation. I will take home-grown vegetables with me. Isn’t it looks just like my family house? Let’s go inside! WOW “Amazing” It looks similar to my porch! Very relaxing ~ Chicken! ? Takasu: “Where did you come from?” “secret~”

I know! You escaped from the chicken coop I’m on the run.. An attractive kitchen Owner kept what was usable and fixed it. This accommodation will be very helpful for my renovation. Beautiful Ranma (decorative transom) Cute tiles in the bathroom. It remains me of my house and is very relaxing.

It’s refreshing to cook dinner in a different kitchen. I make choregi salad with cucumbers brought from home The recipe is from my cooking teacher, Mica-chan. She sent it to me with garlic koji. Seasoned with garlic koji and sesame oil Finish with Korean seaweed! Next up is gyoza with plenty of vegetables.

Everyone helps wrap the gyoza dumplings. Is it nicely wrapped? Now, let’s fry some gyoza. Takasu always fails I should be able to do it because Mika-chan taught me… Nervous… vegetables brought from home Let’s steam them I wonder if it’s cooked well! I did it~! !

Let me try it when no one is looking.. Delicious! ! Uma !! I’m super hungry. Time to eat ! “Itadakimasu” Yeah~ Dinner is served with plenty of vegetables Uma ! Delicious and fun night with my good friends Delicious is the happiness How nice is this bedroom! good night A pleasant morning

It sure looks like my garden Pumpkin! Good morning cute chickens When I see a chicken, I think of Nekoniwa-san (my favorite Youtuber ) I yearn for a life with chickens. : It’s food! :Hurry, hurry :Yeah~ The owner is going to prepare breakfast for us Those chickens’s eggs tangerine juice cheers “Itadakimasu”

Let’s make Laputa bread with salad and fried egg ( from Ghibli movie) This is already… Delicious The homemade honey yogurt was also excellent. Let’s have some coffee before leaving the inn. This inn let you stay with your dog This place allowed me to expand my dreams. Time to go home

Cute dogs will see you off I’m very excited Takasu: “Come outside.” Kon-chan: “What are you talking about?” Kon-chan: “Okay…I’ll play with you.” Kon-chan: “This kid is full of energy .” thank you for playing Kon-chan: “Thank you for the compliment.” It was wonderful place with so much love for animals, plants, and everything beyond.

I’m back home I really love this house “Itadakimasu” Meal we share with the whole family This was the house where my relatives gathered since I was little. I absolutely love this familiar noise Now we added a cute family member. How precious to share the meal together?

I want to cherish this house where I grew up. Let’s keep on laughing together forever… EP2 Good morning forest! Us two are energetic since early morning Many baby watermelons are growing from the seedlings I planted. I’m so happy to see the fruits

I must say that I did a good job in the spring Like the watermelon, I’m made out of my past actions What my past self made yesterday So let’s sow good seeds every day in the field of our hearts. Say “Thank you” with a smile

Do unto others what you would what others do unto you Kindness will come back to you (Harvest of kindness ) Thank you for always watching my videos and always grateful for your warm comments Thanks to all of you, many seeds of kindness have sprouted in the fields of my heart.

I love the view from here. What a beautiful morning ! Lately, I’m addicted to strawberry smoothie Uma ! It gonna be gone in no time Looks like today will be another good day Good news, summer vegetables are growing well. I got some eggplants Summer is in full swing!! The rice is growing nicely

Straw looks good on you, grandma. Grandma! You looks good in a straw hat. Well, what should I make? Harvesting vegetables from the garden So many summer vegetables I decided! Let’s make the summer vegetable curry First, boil the tomatoes Will it fit 3? As expected of Takasu.. Let’s regain my composure

Cut tomatoes finely Today’s curry is full of vegetables. This is becoming very colorful. Seasoned with ketchup and onion koji Cut the curry roux into small pieces. Throw in! Simmer for awhile.. Oooh, I’m hungry Let’s make a salad too Grilled peach salad I wanted to try Put coconut oil Add cut sliced peaches

A sweet smell comes from the frying pan. Peach lands on a bed of baby leaves and cheese Drizzle with balsamic to finish the salad Fried vegetables to make curry even more delicious Yummy! ! Nostrils are expanding! I want a large serving of curry! There are plenty more ..

My summer vegetable curry is finished This is the most fun time “Itadakimasu” I wonder what you think of the peach salad I was curious about? Uma !! Summer vegetable curry is delicious! The sourness of the tomatoes is great… Delicious is happiness Let’s eat well this summer too Thank you for the meal.

Go for a run after dinner It felt so good~ I’m going to deliver my curry to a special place. bike down the mountain Feels like something out of Ghibli Arrive at my favorite shop Sometimes I come 4 times a week.

The reason I come here is the personality of the owner, Kentaro, and his wife. A cozy place like home A place where my mother has been coming for a long time The clothes on display are all comfortable, just like the owner.

And one of the goals I wrote in my diary for 2023 has come true. “Modeling” What I wrote in the diary came true Very happy! I’m happy to work at my favorite place. Don’t I look nice? Checking photos together lol “You come here almost every day.”

Speaking of summer.. Shaved ice come to my mind. Unusually serious looking Takasu I did it! (strange shape) Leave the finishing touches to Kaori. Oh wow, it’s huge! Even ice alone taste good! All syrups made from various fruits are handmade by Kaori. This is great for hot summer! “Itadakimasu” Delicious! Uma !

The ice is fluffy and delicious… This will make me come here every day for sure Butterfly Pea that I brought as a present I love this kitchen I had a relaxing time today too. thank you as always Enjoy your curry! Return home and back to the field Need vegetables for my dinner

Lots of perilla leaves (Shiso) It feels good to be outside on a summer evening Let’s make dinner Summer vegetables and my favorite soba! The side dish is freshly picked cucumber with homemade mayonnaise and homemade kimchi Looks delicious! Two summers ago, I made soba noodles from scratch. Hot! !

I like to try making fresh soba again “Summer vegetables genki morimori soba” (Summer fatigue relief soba) “Itadakimasu” First, let’s try cucumber Delicious! Uma! I can’t stop smiling Thank you for the meal. Today was another fun and delicious day. EP3 Good morning, 5am The clear morning breeze feels good

Start by harvesting vegetables from the garden as usual. Ouch! I broke my toenail. Uma!! Thanks to the cherry tomatoes, I got my good mood came back The tomatoes in the garden are also looking happy “Good” Morning harvest is finished The sun has come out~

Looks like today is going to be a great day again. With freshly picked tomatoes Well, let’s make breakfast. Decided to make my favorite soba noodles Using tomatoes for dipping sauce tomato water sweet sake vinegar soy sauce Tomato dipping sauce is done Green onions from my garden

The condiments are very important for this noodles. Let’s eat “Itadakimasu” Yeah! tomato! ! The acidity of the tomato make the sauce more delicious good Why does it feel even better when I say it out loud? So happy~~~~ After this nice meal, I decided to clean my house. Let’s start by sweeping

My grandmother’s favorite phrase: “Work begins with organization.” My body moves with these magic words. “The floor is so smooth” The floor feels nice after wiping it with a rag~ This wood floor looks better as aging. Next is the cupboard My favorite utensils have grown little by little over the past 3 years.

These are purchased during my trips or .. from my favorite artists Kumako: There are a lot of them. All of them are my favorite vessels. Beautiful plates made me love cooking even more I like spending time thinking about which plate to use for my cooking Then I became interested in different kitchen tools.

My favorite tools have increased Thanks to these tools, “delicious” was born. Teaching of organization my grandma values, I’ll use it in my newly renovated house. My kitchen countertops also starting to show characters over the years. Apply beeswax to finish Thank you as always~ “Okay!” Feels good~ Finally, window cleaning

The walls of this house are almost all windows. That’s why window cleaning is so important. So that, I can enjoy looking out beautiful natures I asked my grandma for tips on cleaning windows. “Sprinkle water and wipe.” very simple Finished quickly thanks to that advice Let’s make lunch in a comfortable kitchen

Using summer vegetables grown at home Make refreshing cold noodles All that’s left to do is serve Great after sweating cucumber tomato Boiled egg lemon Don’t forget the homemade kimchi Finish by scattering sesame seeds to finish. Looks very delicious Itadakimasu Uma! It’s spicy and tasty because of Kimuchi. Delicious ..Umai (a little whisper) Oh!

Are you here to play! Swallow: Can I have some? I’ve already eaten Swallow: May be next time. Please come and visit us again Things I wanted to try after lunch I need this bamboo I’m going to cut it The bamboo bowl is ready. Now, it’s ready I want to make special dessert

Make sure to measure the amount carefully I was taught that making desserts is a science. Is it possible to make it even like me who lives by natural instincts?! Make “kuzugiri” It’s very easy to make Mix water and arrowroot powder and pour into a container So far so good!

Carefully remove it from the container. Ooooh! I did it well (actually, it was my third time) Kudzu cutlets tend to stick together, so keep the knife wet. Transparent and beautiful~ Served in a bamboo bowl Sprinkle with brown sugar syrup bought on Ishigaki Island This is…delicious!

This was so delicious that I finished it in no time I received what I have been waiting for.. What inside of the box is … telescope! Takasu is back to being a boy trouble, huh~ All English I have assemble somehow.. I’m looking forward to use it tonight

I wonder what I can see in the night sky So many eggplants Let’s eggplants to be the center stage of dinner tonight. I love my house in the dusk This cucumber is easy to hold ! Good!! 👍🏻 Stop fooling around and start cooking. Use cucumbers for side dish and tomatoes for salad

Arrange the tomatoes on a plate Let’s also use shiso leaves Mix olive oil, lemon koji, and small fish and pour over tomatoes. It smells delicious Finish by sprinkling shiso leaves and sesame seeds. Homemade eggplant that doesn’t look good but tastes delicious Let’s make mapo eggplant sprinkle with salt Momimomi~

Let it rest for a bit., It’s nice on a summer evening Remove water from eggplant It’s playing nice music~ Smells great as soon as you open the lid Drain the eggplant in a colander. fry the meat Lots of garlic too Add the rest of the shiso leaves and tomatoes.

Seasoned with onion koji, gochujang, and sweet noodle sauce. Add main ingredient eggplants. Nostrils are expanding! ! Finish Dessert is peach! I love peach trees so much that I want to plant the tree in the future. lace the piping hot mapo eggplant on a plate and let’s enjoy!

And I have no choice but to drink this barley tea Itadakimasu Skip the mapo eggplant and get the tomato! Uma ! The taste of mapo eggplant is… Delicious! (impressed) The Japanese dish of natto and cucumber is also the best I will make this tomato salad again. Delicious is happiness

Barley tea is the best! It’s good to eat what’s in season The time I was looking forward to Speechless…. The night sky seen from the wooden deck is so amazing EP4 The harvest I was looking forward to “Mogi” “Mogi” “Mogi” The corn harvest festival is here again this year.

Corn is best harvested in the morning. In the morning when the temperature drops, nutrients are stored, The most delicious timing A pleasant start to the day It’s best to eat corn while it’s fresh. I’m excited every year Are they fruiting safely? “Oh! That’s nice~” Well done! Corn grown from seeds is delicious!

Speaking of corn… corn rice! I will never forget the corn croquettes I made the year before last. I didn’t know corn could bounce like that. Add the core as well and cook. Warm sunlight comes in Earthen pot: Ready to cook soon! Unbelievably large zucchini from the garden Steam the remaining vegetables

Yeah, it smells~ Add butter at the end and mix “Wow!!” “I can’t stand this, I’m impressed.” You don’t have to eat it to know it’s delicious. Could you make some steamed vegetables? So delicious! The cicadas have started chirping here. What delicious steam I’ll enjoy having this Breakfast made with freshly harvested vegetables Delicious

Deliciousness that will make you fall in love with it Happy from the morning~ After breakfast, go to your favorite place A quiet and cool place where the wind blows thanks to the forest. my blissful time to the forest As you go into the forest…

Rest area built in the 6th year of Meiji era “No Village” A warm old lady will welcome you. I wanted to come here for reference when building a house. After all, the verandah is calming. Grandma makes matcha Matcha and sweets for 300 yen (surprise) I’ll enjoy having this delicious~

It’s a place that makes you want to say “I’m home” The verandah is an important place for me. It’s close to my house so I’ll come again soon. Kumako: Welcome back Today’s flowers are all my favorite colors Being surrounded by flowers makes me feel good It’s that time of year again

Speaking of my summer garden, I think of butterfly pea! I will create an illusion with this flower. Just pour boiling water over butterfly pea~ stunning sky blue Ice: Pyoon It has become a summer tradition for me. It has no taste, so it’s water. Recommended to use with various herbs.

Harvesting summer vegetables in the field Pumpkins have also ripened Today is a big harvest This is summer in the countryside! Give it to your neighbors Harvesting cherry tomatoes from the garden Use a lot of these cherry tomatoes for lunch. I wonder what kind of dishes everyone is making with summer vegetables?

Please tell me about your cooking skills I will make pasta using cherry tomatoes. Pour plenty of olive oil Sprinkle salt~ Let me get used to it Go to the oven! Good vibes~ It’s full, but is it okay? Now let’s get into details I spilled it big! Finely chopped tomato sauce

Add onion koji and garlic Mix and mix~ I got my new favorite knife The iron nakiri knife that I have been using for a long time. We have newly added a smaller size Cooking will become fun again! “That’s nice~ (sullen voice)” put tuna in tomato sauce Add pasta too

Finished by sprinkling with perilla leaves collected from the field. Cooking is fun in the summer because we can harvest a lot of vegetables! Serve in your favorite container. Let’s have it “I’ll enjoy having this” “It’s delicious.” I like the sour taste of tomatoes I’m going to eat a lot of this.

After lunch, it finally opens. Salted plum! We will dry the plums harvested in May. They all have nice colors~ soak up the sun Make it delicious~ This is the perfect place to cool down My favorite “engawa” With Mieko Good luck Pear early this year Delicious!

This year too, I was able to eat fruit on the porch with my grandma. What shall we do next on this porch? shaved ice? Nagashi Somen? I’m happy it’s delicious EP5 This morning time is my favorite part of the day. Feels good Harvesting summer vegetables during cooler times

Tori-chan has been doing well since this morning. Let’s make breakfast with vegetables grown in the field. Bread I received from Sanae from un The sharpness of the knife is nice! Lay out the vegetables olive oil Cheese crumbly Pepper fried ~ looks delicious,,, A chorus of cicadas in the morning

It feels like summer, doesn’t it? Cherry tomato potage Contains plenty of cherry tomatoes from the field The seasoning is simple: onion koji, garlic, and soy milk. The bread looks nice too~ I have to make coffee for my morning companion. Coffee that can be diluted with water from the coffee shop you frequent.

My stomach is already flat Enjoy it in a bear cup Itadakimasu (nasal voice) What flavor are you interested in? “Yeah” “good” Crisp and crispy Delicious! It’s full of power! Kumako: “I’ll eat a lot in the morning.” I’m about to move, so I’m going to eat a lot. Let’s start working in the field

The corn that helped us this summer too Thank you for the delicious corn What should I plant in this flower bed next? Next is cucumber See you next year We will also keep the fields clean. Watermelon, be careful not to cut it by mistake. “Oh, that’s terrible.” I cut the watermelon by mistake.

Well, there are times like that. You can see the vegetables better now After cucumbers, it transforms into a flower garden I planted passion fruit here. I’m looking forward to seeing it grow “Okay!” It feels good to soak up the sun in the morning “finished~”

Now I’m off to a place I’ve been looking forward to I’m going 10 minutes by car, we arrived at the port. Take a boat to a nearby resort Tori-chan is coming~ Excited to see the sea for the first time in a while

After a 10 minute boat ride, we arrived at a deserted island. “Mikawa Oshima” A cute cat welcomes you Cat: “There’s food, right?” Let’s all have a toast (I’ll have tea) picture! I was surprised that the local sea is so beautiful. I would do that if I went to the beach. Feels good~

My special skill is synchronization! Actually, I live in the countryside near the sea. After playing in the sea,… BBQ using local ingredients! So delicious! Enjoy while looking at the sea Nostrils are expanding! ! Large clam Yeah Delicious! ! My favorite Mexicali The body is moist and amazing… I’m so happy it’s delicious!

I’ll come again~! Sunflower: “Welcome back” I was looking forward to it watermelon! ! I can’t believe it’s going to grow this big! Enter the sword! Oh, I’m so happy that it turned into a watermelon! I wonder what it tastes like It’s so sweet! bright colors of summer

After all, summer is all about watermelon~ It was the sweetest watermelon I had this year. After relaxing, we went to the field to procure dinner. Grill your favorite eggplant simply. I love pliable eggplants In the previous video, I asked, “What do you make with summer vegetables?” If you ask everyone

He taught me a lot of delicious dishes. Thank you everyone as always Complete with tofu, cherry tomatoes, shiso leaves, lemon koji, and sesame. For the main dish, use freshly made pickled plums. “Wow, it smells good.” Pickled plums that my grandmother praised I feel more confident, thank you Finely chop the plums

Place it on top of the pork along with the shiso leaves. Making plum shiso cutlet It’s even more fun because you made your own umeboshi! Round and round~ Deep frying ~ nice sound ~ This sound and smell is making my stomach flop. Don’t forget about the cutlet’s companion, cabbage.

How is the cross section? “Oh, that’s a good cross-section (self-praise)” When you open the window, you can hear the sounds of summer… Now, the long-awaited dinner I’ll enjoy having this “Gubigubi” “Ah, it’s delicious.” Barley tea is the best for a parched throat It’s refreshing and delicious! Delicious! (impressed) I’m happy it’s delicious~

Everyone be happy EP6 A quieter morning than usual Takasu has finally recovered from poor health. After all, health is happiness Mogi Mogi corn harvest festival Corn is best harvested in the morning. I feel better and have a lot of energy. And thank you for your concern Takasu is alive

After all, it feels good to greet the morning here. Colorful since morning Looks like a typhoon is coming tomorrow So I saved some vegetables for today. calm before the storm The ears of rice have grown too! I love the view here in the summer Insects that keep chirping

Take a break once in a while noon Let’s make rice using the vegetables we picked in the morning. nicely colored paprika Shichirin BBQ with family today My favorite salt ball Turn on the fan to beat the heat Mieko appears wearing a cute hat Let’s get started It’s a nice color~ Beer for Mieko

Lots of vegetables too “Good luck” Summer barley tea is so good! You are real beer. lol Delicious Eating food outside is delicious! Morning Sorghum-chan soy sauce cod Why are vegetables and meat roasted on a charcoal stove so delicious? It’s great here with the green scenery right in front of you.

Bake slowly and carefully You look great~ The reflecting clouds are summer~ Grandma is also eating a lot After the meal… I will have watermelon picked in the morning. the next day Heavy rain hits my house The sound of rain like you’ve never heard before Very different from yesterday morning

Even the flowers in the garden are surprising. Kumako: Let’s relax at home today. At that time, I received a letter from a long-time viewer of mine. I think it’s around 100 subscribers. I am always grateful for your help Along with the letter, I received Yamaguchi’s famous Kawara Soba!

That’s what I decided for lunch today my favorite food… Let’s make it right away First, make Kinshi Tamago Takasu always fails when cooking eggs. Things went well today! We are growing little by little Omoto’s iron knife is still easy to cut. Green onions are a must for soba

Let’s use the meat we got. Cut into bite-sized pieces and bake When it is cooked, add the sauce It sounds good~ Add tea soba and fry the noodles Ahhh! ! Good vibes Place it on a hot iron plate I’m getting hungry~ I’ll enjoy having this Yeah! Delicious!

It’s delicious and I can’t stop grinning Thank you for the meal. The next day, the rain suddenly disappeared. More water than usual Watermelon is safe too… The fields were not badly damaged. 3 watermelon brothers Now, what about the contents? Cheers with watermelon My watermelon is the best EP7 I feel nervous somehow

Start your day with your usual morning diary Morning diary I’ve been doing for about 2 years now. “Let’s be happy today too!” The last words I always write This will turn on your happy thoughts. “It feels so good!” Butterfly pea is blooming vigorously this year as well. It’s blue again today

It’s like the sky the best start to the morning Go for a routine walk Let’s enjoy this place slowly today my favorite place Let’s make breakfast Let’s use the ingredients in the fridge oatmeal Yogurt Fig muscat The finishing is… honey Lay out your favorite placemat I’ll enjoy having this! Yeah! Delicious!

Energy charge complete! Good morning, grandma! It’s blooming nicely. Now, let’s do some end-of-summer work. clean up the tomatoes Thank you for giving me so much fruit this summer. Green pepper: I’m fine and energetic. happy! Looks like my grandma will make lunch for me. Eggplants grown in my field

You’re wearing a cute outfit today too, Mieko. Grandma’s grilled eggplant is perfectly cooked cute back view Sakura is sleeping Enlarging the nostrils After eggplant is paprika I was so happy that the paprika had turned a nice color. I wanted to eat my grandmother’s cooking before leaving Aichi.

Colorful, uniquely flavored rice full of love Are you okay? Arranged on a plate like a flower “I don’t have enough yellow,” she said, making egg dishes for me. Sakura: My food!? Oh, it looks delicious and colorful! “I’ll enjoy having this” “looks delicious” “Itadakimasu” *2nd time Delicious!

Very good at adjusting the amount of salt “As expected.” Thank you, grandma♡ My grandmother’s home-cooked dishes made with vegetables from our garden… Highest! ! It’s a place where my roots are packed. Thank you for the meal. I love summer relaxing on this porch.

When I first saw Totoro on TV when I was little I thought, “It’s just like me!” I still like this place A rural town surrounded by forests Old-fashioned well water tap Field work to grow our own vegetables While being taught by my grandmother Thank you for always teaching me

Totoro also had an old lady like Mieko. I love this place surrounded by nature The cultivator that I couldn’t use at all is now my friend. Lately, I have felt the importance of continuing. I have continued to use YouTube as well. The number of people watching and commenting has increased. I’m really happy

Thank you very much everyone as always Come on, let’s have dinner. Today I wore Samue instead of an apron. i’m excited In 2023, your dreams will come true “Go abroad” I’m really happy that I can finally go. To the place I’ve always dreamed of

I want to see a certain Ghibli movie and go to that place! I wonder what it would be like to live there. I’ve been planning it for a long time surely This experience will be a treasure to me I’m looking forward to sharing this experience with everyone.

Thank you so much for finding me in this wide world! I went to the field to procure green onions and perilla leaves. A pleasant summer night Dinner is Japanese food My favorite pork soup with plenty of vegetables Add the root vegetables and add plenty of water. Once it’s cooked, add the ginger Konnyaku

Tofu and heaped cabbage When the fire passes Turn off the heat and add the red miso Miso soup using local red miso Finished by scattering green onions from the field. I also eat white rice Of course barley tea I’ll enjoy having this Attu Yeah Delicious I think I’m going to miss Japanese food

Enjoy okra from the garden with bonito flakes and soy sauce. Highest! My favorite natto is delicious I’m happy it’s delicious~ EP8 5:30 a.m. Morning in the countryside How The cotton planted in spring has bloomed. Cotton cotton! I planted it for the first time and it grew well. after going to sweden

I like flowers more now and I started something I want to speak more English in my own language studying english I want to communicate with people from various countries! Let’s do it a little bit every day What surprised me when I returned to Japan

The butterfly pea at home is growing too much! lol Let’s make some tea right away I’m home I feel calm here no matter when I come. Persimmons that tell us the news of autumn golden ears of rice Finally… to start! Sakura: What are you doing? Home renovation has begun

There are many historic houses in Sweden as well. “Use for a long time” I want to cherish this house I especially like the view from here. Please look forward to it Let’s make lunch It’s been 3 years since I built this small house. Oooooooo safe I’m looking forward to renovating the house.

Chicken marinated in miso Place the vegetables on top. Chanchanyaki with plenty of vegetables Add onion koji as a finishing touch to complete the mushroom soup. I’ll enjoy having this this is,,, Delicious! The soup is delicious and full of vegetables. Looks like today will be a good day too

Wrapped in lettuce and eaten, it’s amazing! good！！ Autumn news from rural life Chestnut season has arrived The best way to harvest chestnuts is to pinch them between boots. oh! Insect: Hello. This year’s chestnuts are proof that they are delicious too. Itte! ! *Let’s look around Thank you for being fruitful again this year

I’m home~ Wash the chestnuts Leave it for a day Pricket, look at me Procuring dinner autumn green pepper Feels good~ Now, let’s make dinner. I’m going to eat stuffed peppers with meat tonight. minced meat, ginger, onion, garlic Seasoned with soy sauce and mirin Once cooked, let it cool down

Since it’s autumn, I use a lot of mushrooms. Miso soup with plenty of vegetables It’s been a long time since I’ve made a meal in this small house. Miso soup completed Today’s main character, our green pepper Thank you for bearing so much fruit this year. The sunset was beautiful~ eggs, milk, breadcrumbs

Mix and mix~ Combine with the meat you cooked earlier. and add it to the peppers I’ll bake it right away. Nostrils are expanding! Come on, I’m hungry~ I’ll enjoy having this! Well then, one sip Delicious! ! I’m happy it’s delicious~ Next Day Chestnuts soaked overnight Start with simple roasted chestnuts

Just open the cut and leave the rest to the stove. Oh, isn’t it good? Atsushi~! ! It’s nicely grilled, I’ll take it Simple and delicious! What do you make when you think of chestnuts? After enjoying the taste of autumn… Master and farming It turned out beautiful! ! Now, what should we plant?

Thank you as always EP9 5:30 a.m. My house is still dark It’s the season for delicious hot coffee. It warms me~ Daily English learning A pleasant sun has come out Come on, let’s do it~ plant something for spring Takasu Garden will power up Plant your favorite strawberries

I will never forget the joy I felt when I planted it last year and it bore fruit. I planted 3 types of strawberries Spread straw to prevent the seedlings from getting dirty due to rain. Please grow up~ I’m looking forward to spring! Next is the field My master appears. lol It’s close, grandma

Let’s plant vegetables for the winter! plow and make ridges and sow the seeds Mieko: “The key is to flip it from above.” Thank you for always teaching me I’m being watched a lot I sowed spinach, radish, burdock, and onion seeds. What kind of vegetables does everyone grow?

An old woman who will turn 88 years old next year I’m sure the secret to staying healthy is Is it farming? Touch the soil and soak up the sun eat what you harvest and talk to people a lot That’s what I think when I see a cheerful old lady.

Let’s farm together next year too. Cherishing every moment Yay, it’s finished! Let’s have lunch I moved a lot so I’m going to eat~ make your favorite food focaccia Beeswax wrap bought in Sweden Earth-friendly wrap that returns to the soil after one year of use The flowers are cute Fermenting Speaking of autumn… Pumpkin!

Hmm, it’s hard to cut! Phew, it finally broke. Let’s make a warming soup with pumpkin Pumpkin onion garlic Olive oil salt and pepper Don’t forget the rosemary Go to the microwave! Meanwhile, focaccia Oooh, big circle Today’s focaccia is onion focaccia There’s plenty of olive oil Make it delicious~ simmer slowly

Leave the rest to the mixer Add fresh cream to finish Pumpkin soup completed Fluffy It was a huge success. Enlarging the nostrils The bread was also toasted. I’ll enjoy having this Hmm (so impressed) Delicious! ! Autumn has arrived, and appetite is here! “Mochimochi~” Focaccia and pumpkin go great together

Harvesting of rice in the Takasu rice field has begun. Dry the rice for 2 or 3 days on a sunny day I’m looking forward to eating Takasu rice. Today was another good day. Make your favorite dish, gimbap I’ve finally gotten better at egg rolls! Shape it with a makisu while still warm.

The rice is shining spinach carrot Tamagoyaki beef Takuwan Great combination of delicious food We have guests coming, so we’ll prepare 2 dishes. Served with homemade kimchi Welcome, Mieko-san. lol Mieko “Itadakimasu” Mieko: “I thought it was vinegared rice.” I’ll have it too Delicious! Mieko: “Isn’t there more ingredients that way?”

A delicious and fun evening with Mieko I’m happy it’s delicious~ good night EP10 Breathe in positivity~ Spit out the negativity Looks like today is going to be a good day I love this season When I go outside, the scent of osmanthus makes me happy. I want to taste this scent too!

Wash the osmanthus lightly and remove the moisture. Then, drizzle honey and stir every day for a week. I’m looking forward to eating it! Osmanthus honey and Something happened last year that made me love this season even more. I’m going somewhere I came to the bread restaurant Un. My niece was born last fall.

“Okay, let’s make it!” “Oh purunpurun” Sanae: “This is as soft as my stomach.” My beloved niece (Ricchan) will be 1 year old soon. Things I definitely wanted to do when I turned 1 year old “Make one sho bread” with Sanae-san

I’m happy to be able to make this with Sanae-san, who knows my family! It seems like Sanae-san is also trying this for the first time! I’m excited to see what will happen! Takasu, I did it right away. It seems like the way I prepared the letters was different. lol

Sorry for being such a troublesome son. lol work silently I took a bite of the cheesecake she gave me during the break. “It’s delicious!” Sanae-san “You say it’s so delicious!” “genius” “I’ve been on this path for about 38 years…” “Oh, one year, one year.” Sanae’s energy gives me power

A beautiful circle was created! Sanae: “The front is rough.” It wasn’t yet… Makes 3 loaves in total fermentation! good night! Oh, you’ve grown so much Place the letters carefully Sprinkle powder gently Here’s what’s important. Carefully peel off the letters Oooooooo Sanae-san “Can I tell you?” Sanae-san “Isn’t it okay

To use chopsticks for the first time and then your hands?” ：） It was dangerous and would have taken a tremendous amount of time. Thank you for always having a great time! “It’s delicious.” The rest is up to God my favorite hamburger Eating Sanae’s bread makes me feel better.

I’m sure they cast some kind of spell on you. ！！！！ What a great shape! Come on, welcome auspicious numbers It was my first time and I did very well! Will you like it? Thank you so much Sanae-san! If you are thinking about 1 sho bread, please contact us.

I get excited when I imagine the faces of my brother and his wife. Next Day Today is Ricchan’s birthday Let’s get ready for the party Come on, let’s get excited It’s a party in the garden Family preparing for Ricchan’s birthday What is Mieko making? No way this is… It’s potato salad

Mieko is also enthusiastic. My mother also makes bread I remember this sandwich I’m getting excited Now, I’ll get excited and start cooking. oh! Welcome back~! ! Please wait a little longer I got it right the third time I will make chirashi sushi The rice is shiny! make vinegared rice

Look up at me with a fan When the rice has cooled, cover it with a damp cloth. Chirashi sushi is good because it’s delicious no matter what you put in it. Ritchan “Hey, are you done?” It’s a little later~ The venue is getting cuter Now, let’s put the ingredients on it.

“I hope you don’t have to worry about eating for the rest of your life.” With the wish that I make chirashi sushi with lots of ingredients. Finish! The fried chicken prepared the day before is also complete. I was looking forward to this day! Thank you for waiting! Congratulations! ! ! ! cheers~

Thank you for waiting Ricchan I fell asleep! Ricchan, thank you for the gift of free time. Delicious! The food we all eat together is delicious~ Today’s outfit is all white Soundly A mother watches over her grandchildren from a distance so as not to wake them up. Mieko also eats and eats

The fruits are persimmons and mandarin oranges grown at home. Good morning, Ricchan Sakura: “Congratulations on your 1st birthday Ricchan” It suits you very well I’ve been taking pictures of my brother and his wife since they were just two. I felt so happy every time I pressed the shutter.

Finally, it’s the turn of Issho bread. I wonder if they tied it like this when I was little. Me: “That’s nostalgic.” Brother: “You don’t remember.” It’s Ricchan’s turn The whole family ties together in prayer. Good luck, good luck! “May you live a happy life”

“I hope you stay healthy for the rest of your life.” I took a step on my own~ That’s cool, Ricchan “I also want to congratulate mom and dad.” A cake prepared by my mother at my suggestion. Happy 1st birthday to Ricchan, Mom and Dad! Please continue to grow and grow

I’m glad you liked it It was really fun What made me most happy was My father and mother seemed to be having fun. Let’s continue to enjoy our time together as a family EP11 How has everyone been spending this past week? I can’t stop my appetite, probably because it’s autumn. onions, basil, mushrooms

Let’s make pasta with lots of mushrooms Grate the garlic Cook the onions first Once the vegetables are cooked, add the butter and garlic. Add salt and white wine Added soy milk cream too My nose is expanding! ! Finish with basil cheese Finished with a squeeze of lime

A quiet afternoon where even the noise takes your breath away “I’ll enjoy having this” Delicious! Served with onion focaccia So happy~ It was a lunch that filled my mouth with autumn. Ever since I started building a house, my mind has been filled with thoughts about it.

It will be bigger than this small house How can I make my home more comfortable? First, I made sweet matcha milk, I took a closer look at the blueprints of the house. Yeah…. “Let’s meet someone who has built a house.” There are beautiful cosmos fields along the way.

Let’s pick cosmos and take them with us. i’m excited “Ooooooo” Great view… What a pleasant place I am a dear friend of mine from my firefighter days. I came to visit your house. Flowers! ! ! ! A house where four people live in a rural town It’s a nice looking table

I think he prepared lunch for me. It feels so good to cook while looking at such beautiful nature. So delicious! ! Lunch on this comfortable wooden deck Suzu-chan, it’s been a while. Is that a snack? You’ve grown so much in a year We’re already back together as usual Now, the long-awaited time

Homemade curry Everyone: “Itadakimasu” Delicious! Thank you for making it Takasu “Yummy, delicious, delicious👍” Suzu-chan: “What?” It occurs when I eat something delicious. He’s a good, good star. “Yummy, delicious” For smiling like that I’m so happy to be such a delicious alien. In such a pleasant season

The happiness of being able to eat outside together Suzu-chan “I want to go outside” Takasu: “Outside here! LOL” After eating rice… Playing tag outside A house surrounded by greenery play a lot outside Play with all your might as a family After playing a lot, it’s dessert time Thank you for your hospitality.

Suzu-chan: “It’s delicious~” I’m happy that it’s delicious~ I’d like a refill of coffee, please. Suzu-chan: “Why did you put it here?” Takasu: “Can you give me that? LOL” Suzu Master is strict. lol this time! Thank you for putting it in so well “What kind of house do you want to have?”

I feel like I’ve realized what’s important again. It’s not just a beautiful house, A place where you can live comfortably nice house and Thank you to the whole family for your hospitality. I’ve loved this house for a long time The farm that my grandmother has been working on since I was a child.

When I was young, I liked inviting friends over to my house. We all played baseball in this rice field, When winter comes The whole family ate this mandarin orange under the kotatsu. I prefer eating food outside. I loved my mother’s warm meals. My house is like my only small universe in the world.

When I’m at home, I can be whoever I am. Even if you look weird In my universe I’m going to make a meal Speaking of autumn… Autumn salmon and mushroom grilled in foil inside the foil Add salmon, your favorite vegetables, butter, miso, and salt koji. Leave the rest to the oven!

Completed miso soup with plenty of mushrooms Umeboshi made from home-grown plums Grind it into pieces and make your favorite food. Plum, salted kelp, green onion Add sesame seeds too Come on, let’s hold it Practicing rice balls Today, let’s make a triangle! Round green tea and Pickles Dessert is our mandarin oranges, right?

My grandmother taught me how to cut this. If you cut it like this, you’ll say, “Isn’t it cute?” Grandma said proudly I’ll enjoy having this! Delicious! Today’s onigiri is also the best Let’s live with lots of self-praise EP12 A pleasant winter morning in the countryside I go for a daily walk

I’ve been doing this habit for about 2 years. My head feels refreshed The start of my day feels good It’s the season for delicious hot coffee! When I see this flower, it reminds me of my best friend’s wedding. “Are you going to do it?” Let’s do the cleaning you’ve always wanted to do

Mieko’s favorite phrase “Work begins with organization” And it’s also my mother’s favorite phrase. “Cleaning gives me a good feeling.” I will continue to take their words to heart. Large collection of animals at home I’ll become Santa and clean up the house. Hello, this is Santa Takasu. Shiny and feels good~

See you again next fall Good luck this Christmas Now, the Christmas tree… This year it’s my favorite pine tree! Eri Shimazuka who lives in Finland tapestry It’s starting to look like a Christmas tree! ? Japanese Christmas tree! My favorite food for lunch is Mieko’s rice balls. There’s magic in these hands

Thank you for always making delicious rice balls I wanted to eat it before leaving Japan I’ll enjoy having this Delicious! After lunch, I watched the video I was looking forward to. Old Mieko! Mieko dancing is so cool It was great! It’s cool to master something What about this year’s oranges? Good harvest!

The mandarin oranges that Mieko planted when she became a bride. I will continue to cherish you Pesticide-free Takasu oranges with lots of love How does it taste? Delicious! This year’s oranges are sweet It’s growing so fast~ Now, let’s prepare dinner. Tonight, I will invite someone. First make soft bread

I hope you like it Sweet potatoes grown at home Let’s make a vegetable stew that goes well with bread. Thinned carrots Use all the leaves Once the vegetables are cooked, add the soy milk. grilled sweet potato grilled pumpkin Add carrot leaves and boil Bread is also good Christmas colors with tomatoes and rosemary

15 minutes in the oven at 220℃ The stew is also complete by adding spinach. Today is also fluffy Achi! ! ! Now, dinner is ready. Mieko-san, Merry Christmas Looks great on you, Mieko. “Good luck” Cheers with the usual water Mieko: “What does the hat look like?” It suits you I’ll finally have it

Mieko: “Delicious.” I’m more than happy to hear those words Delicious! Mieko: “Kuma-chan is so cute.” Takasu: “Mieko-chan is cute too” Mieko: “I’m going to lose.” Really a playful old lady I’m glad you ate a lot. Mieko: “The bread is soft and delicious!” Thank you for always having a great time

Mieko Santa, thank you as always Takasu “Good night” EP13 I absolutely love the scenery on winter mornings. It’s like a reward for waking up early. It’s still chilly, but I’m going to make breakfast. normal breakfast Tamagoyaki, grilled salmon, natto, miso soup, white rice Don’t forget green tea. I’ll enjoy having this

The best start to the morning. Doing what you like in the morning will make your day happy. I’ve tried to spend each day like that. In the morning, I looked at the sky and thought, “Today is going to be a nice day!” I’ve said it out loud every day With that accumulation,

I had many wonderful encounters this year. Delicious! ! “Today looks like it’s going to be a good day.” This year is called “Swedish Encounter” Thank you for the best Christmas present I wonder what kind of presents are waiting for us next year? Let’s cherish these days again

To the house that took care of me again this year Shiny~ Paint with beeswax And we introduced a kotatsu! Let’s dress Monstera because it’s cold too. Something is missing from the kotatsu I’m going Takasu mandarin orange field Mandarin oranges from a 60-year-old tree Can we make tangerine bread again this year?

The mandarin orange is the symbol tree of the Takasu family. Oranges on the kotatsu The beginning of Takasu’s winter vacation Mieko: There are green caterpillars. Catfish: Hello~ Thank you for teaching me so much this year Tying up Mieko and Chinese cabbage You’ve grown so much

A collaboration between Mieko and I wearing my grandfather’s clothes. We’re good friends today too. This year too, I made a lot of things with vegetables grown in the field. Bathing in the sun, touching the soil, sweating Vegetables that you grow yourself are special. Oden tonight Boil radish with rice

That way the radish smell will go away by Mieko What toppings does everyone put in oden? The soup stock is kelp Just relax and wait while waiting With aged sweet potatoes given to me by a friend of mine. Let’s make roasted sweet potatoes Aluminum foil on wet kitchen paper

Just leave it on the stove Kotatsu and mandarin oranges are the best Oops. I also need to clean up my garden for spring. I love the flowers that withered after listening to Fujii Kaze-kun’s “HANA.” Every moment is so lovely, and I love flowers even more. picture? Sweet potato? Did you plant it?

Life is strange. lol Cultivate for spring flowers here is tulip Endure the cold of winter Blooms in warm spring The process is fun too. My garden work continues Butterfly pea blooms brightly in summer This year, a lot of buds have sprouted and bloomed. Now, the dinner I was looking forward to.

I’ll enjoy having this good! Feels good on my cold body~ this is that it’s happiness~ Dessert is baked sweet potato Perfectly baked Over there! ! Warm your body and soul~ I’m so happy it’s delicious! ! How many times have I said “delicious” this year? This “everyday life” is what I love.

Daily life can never be regained Accumulation of precious, precious time 200 videos of my life coming soon Thank you for always watching my videos Thank you for finding me in this wide universe 2024, Chapter 2 begins