秋田の旅 勇壮な竿灯まつりを観て、日本海と秋田の郷土料理を楽しんだシニアの二人旅
*動画で紹介した順に、訪れた所を説明します
秋田竿灯まつり(Kantou Festival)
https://www.kantou.gr.jp/
竿燈まつりは、真夏の病魔や邪気を払う、ねぶり流し行事として
宝暦年間(1750年頃)にはその原型となるものが出来ていたという。
長い竿を十文字に構え、それに灯火を数多く付けて、
太鼓を打ちながら町を練り歩く秋田独自の祭りです。
道の駅 あつみ(Roadside Station Atumi)
https://www.at-syarin.com/
山形県鶴岡市の海沿いにある道の駅です
人気の漬物や伝統工芸品などお土産品が沢山売られています
道の駅 鳥海ふらっと(Rodeside Station Chokai-flat)
https://www.chokai-flat.com/hamaten/
山形県の漁業協同組合のお母さん達が旬の鮮魚や海産物を元気に販売しています
久保田城(Kubota Castle)
https://www.city.akita.lg.jp/kanko/kanrenshisetsu/1002685/1009873/1009870/1002300.html
和ダイニング 我楽(Dining Restaurant Garaku)
https://www.garaku-akita.com/
「一生に一度だけになるかもしれない秋田の夜が美味しい思い出になりますように」と
心を込めてお客様を迎えてくれる、秋田に郷土料理店です
*”夢見るシニアふたり旅”の他の動画へのリンク
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#秋田 #竿灯まつり #居酒屋 #秋田観光 #人生の楽園 #シニア
In the Dreaming Senior Couple Trip, we senior couples travel all over Japan visiting famous historical sites, hot springs, and festivals, and trying out activities.Even seniors who enjoy gourmet food and alcohol can still enjoy life and pursue their dreams.This is how we look toward a second life. This time we will
Travel to the Tohoku region of Akita, Aomori, and Miyagi, enjoying summer festivals and local gourmet food.This time, we will be visiting Akita Prefecture, where we will enjoy the Kanto Festival and local cuisine.We will be visiting Nagano Prefecture, where we live. We departed early in the morning and
Headed north along the Sea of Japan side towards Akita.First, we took a break at “Roadside Station Atsumi” in Tsuruoka City, Yamagata Prefecture.The Sea of Japan spreads out.On the right hand side is the symbol of Atsumi Onsen, “Kokeshi” .Click here for lunch.
Let’s eat seafood at the “Genki na Hama store” located inside Chokai Flat Roadside Station.Here, seasonal seafood from Shonai Beach is sold.Grilled fish, sashimi, tempura, and fried fish all look delicious.This one is popular. I choose a large silver flounder natural rock oyster.First of all, I started with the grilled silver flounder, which had a
Fluffy texture and the light taste of the white fish.It was so delicious! And here are the large oysters that I selected myself.The freshness of the oysters freshly caught from the jiggly sea.The unforgettable deliciousness.Tasting the seafood from the Sea of Japan thoroughly.After
Driving 500 kilometers, it took 8 hours to arrive in Akita.We left the Akita Chuo Interchange. We head towards Akita City.The calm cityscape of Akita City spreads out.On the left hand side is “JA Akita Namahage” which is an exquisite name.My wife changes into a yukata and
First we take a walk around Kubota Castle.Kubota Castle was built in 1603 and has a castle tower and a castle tower. It is famous for being a castle without stone walls.The reconstructed “Ichinomon” is a splendid main gate befitting a 200,000 koku castle.After Kubota Castle, we headed into the city.Before
Seeing the festival, let’s enjoy Akita’s local cuisine . “Japanese Dining Garaku” “Kiritanpo Hot Pot Course” 3,300 yen The Namahage mask and the sake bottle will whet your appetite.After arriving in Akita, let’s have a toast! The appetizer is a nostalgic “Tokoroten” appetizer is a 3-piece assortment of “Kibasa, Junsai, and Iburigakko”.The
Taste of the sashimi of Amberjack and Sea Bream gives you the taste of Akita’s seafood, and the fried sashimi sandfish is rich in fat. It was delicious and I was looking forward to the “Kiritanpo Nabe”. I ate it piping hot while imagining Akita’s snowy scenery. The course ended with “Inaniwa Udon” and
I enjoyed many of Akita’s local dishes. With a full stomach, let’s head to the festival venue . The festival is held on the main street in the center of the city, and the lanterns have finally come in.The light-hearted “nagashihayashi” festival as they parade through
The city has a history of more than 200 years, dating back to the Horeki era.It was originally held in midsummer. It began as an event to ward off illness and evil spirits.It is a festival unique to Akita where
Long poles are held in a cross pattern, many lights are attached to them, and paraded through the town while playing drums.Many organizations participate in the town pole festival, including school and workplace pole festivals. This is the lantern of Akita City Hall.The lantern is finally going up
With the performance of the “Honhayashi,” a brave drum and flute sound.Dokkoisho Dokkoisho! The lanterns rise high with the shouts. There are several techniques for kantos. This technique involves supporting the rod with the forehead. This technique involves supporting the rod with the waist, keeping it stationary
. This technique is called Hirate, which supports the rod with the palm of your hand.Let’s stop by the local gourmet festival set up at the venue.Akita ‘s local gourmet food stalls are lined up.This is Oga Peninsula’s “shottsuru yakisoba.” What kind of yakisoba tastes like? What is it? Akita’s local beer “Akita Akura Beer”
Is a beer made from ancient rice, Akitakomachi rice.Here we go, cheers to the Kanto Festival with Akita Akura Beer.The flavor of the delicious shottsuru yakisoba is made with fish sauce, but it has no taste. Yakisoba with a refreshing taste.A great place to enjoy local gourmet food at night in Akita.The
Best feeling in Akita.The continuation of the sighting of the pole lights is the Japan Ground Self-Defense Force pole lights.It looks like we can expect powerful pole lights.I thought the stingrays were lifted up in a dignified manner… It’s like an unexpected fall , but they pick it up again and
Show off their powerful technique.The lanterns dance in the night sky of Akita.Children also take on the lanterns.Ohayashi musicians add to the excitement of the festival.The lanterns are added to the lanterns, and they rise even higher.And tonight’s lanterns Thank you for watching the finale video.Next time, go to Aomori Nebuta Festival